Jeanine L. Albert was quick to respond to my inquiry about the delivery of our harvest right freeze dryer. I hope companies will have more “Albert” in their team for the satisfaction of their customers! Thank you so much Trimleaf for helping us purchase this great product! Team Albert here!
The ideal vacuum pressure and drying temperature is maintained for each material—preserves freshness and potency
We’ve bought six so far with two more on the way. But families and individuals considering getting their own can and should as long as they go in with their eyes open.
One of the reasons I like the small freeze dryer is the size. At the same time, my large freeze dryer takes up space equivalent to a clothes dryer—the small one doesn't.
April 22, 2025 by Lily James Freeze-drying, also known as lyophilization, is one of the most important processes in the food industry and the pharmacy sector, as it allows for long-term storage of a product without losing its value. Currently, this method is extensively employed for the preservation of active pharmaceutical ingredients, biologics, and food products as moisture is extracted without deteriorating its quality.
Of course the bags were frozen right in to the mass of berries so it was quite a painful struggle to get the mess to the point where I could hack off slices of the berries to put on the trays.
I've also added an oil catch can that does a wonderful job of trapping oil vapor exiting the exhaust of the pump. Now instead of coating the area in a fine oil mist, the oil settles into the can. The clear tube on the side of the can lets you know how full the can is.
So I corrected the oversight - I drilled and tapped the elbow to add the port. Here is a picture. It worked great today when I flushed the pump to clear out the gunk.
We're passionate about helping Canadians experience the incredible benefits of freeze drying with Harvest Right. Our team is dedicated to providing you with a world-class experience from start to finish.
Freeze drying preserves fresh fruits and vegetables Freeze drying is a great way to preserve food for short term or long term storage, up to 25 years.
Not only does it spread the cost, but it can also increase the amount and variety of the preserved food you store away. Additionally, a group purchase can also lead to purchasing bulk quantities of food to freeze dry.
4 trays of corn takes only 16 hours, I Buy Now would estimate that we have cut our FD times by 30% or more! Condensation has been decreased by 90% - pelo more dripping down the interior front panel and collecting on the aluminum base. There is still condensation around the front door seal, but it pelo longer drips down the front onto the floor.
Freeze drying seasoned squash and zucchini One of my favorite things to freeze dry is vegetables. It’s so easy to put them in soups or casseroles. Once onions or garlic are processed, they are great to add to food.
Dehydrating simply removes the moisture by using heat to evaporate the moisture to dry it. Freeze drying retains more nutrition than dehydrating in general.